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Encapsulation and Controlled Release of Food Ingredients
by Risch, Sara J., Reineccius,...
ISBN: 9780841231641
List Price: $82.00
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Flavor Chemistry and Technology, Second Edition. CRC Press. 2005.
by GARY. REINECCIUS
ISBN: 9780203485347
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Heteroatomic Aroma Compounds
by Reineccius, Terry A., Ameri...
ISBN: 9780841237773
List Price: $208.45
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Maillard Reactions in Chemistry, Food, and Health
by Labuza, Theodore P., O'Brie...
ISBN: 9780851868028
List Price: $144.00
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Flavor Chemistry and Technology
by Heath, Henry B., Reineccius...
ISBN: 9781349093526
List Price: $99.00